Purchasing cold room sandwich panels can be daunting, especially if you're new to the process or are faced with a myriad of options. The choices can seem overwhelming, leading to confusion and frustration. But understanding common problems can simplify the purchasing journey. In this article, we will explore common issues and provide top solutions to make your buying experience smoother.
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One of the biggest pain points customers face is not knowing the right specifications for their cold room sandwich panels. These panels come in different thicknesses, insulation materials, and coatings. For instance, a standard panel might be 100mm thick with polyurethane insulation, but what if you need 150mm due to your local climate?
Start by assessing the intended use of your cold room. Do you plan to store perishables like fruits, meats, or pharmaceuticals? Each type of item may require different temperatures, which translates into different specifications for your panels. For example, a customer in Toronto needed panels with a minimum thickness of 150mm to maintain the required temperature for frozen meats, while another in Miami opted for 100mm panels for a refrigerated storage space.
Another common issue is the challenge of balancing quality with cost. Customers often feel tempted to choose the cheapest options in order to save money. However, this can lead to higher costs down the line due to ineffective insulation or faster deterioration of the materials.
It's crucial to value quality over the lowest price. According to a customer case in Chicago, opting for a high-quality sandwich panel paid off, as it significantly reduced energy costs. The company reported a 20% decrease in cooling bills, which amounted to savings of over $3,000 annually. Investing in quality panels might seem more expensive upfront, but will save you money in operational costs and increase the lifespan of your cold room.
Finding a reliable supplier can also cause headaches. Customers have reported issues with suppliers either offering poor customer service or providing products that don't meet specifications. This can lead to delays in installation and ultimately affect business operations.
Take the time to research potential suppliers. Check online reviews, ask for referrals, and see if they provide a warranty for their products. A reliable supplier will not only have a good track record but should also be responsive to your needs. For instance, a business in New York discovered their supplier offered a one-year warranty along with responsive customer support, which made a huge difference when they needed adjustments post-installation.
Even once you've successfully purchased cold room sandwich panels, installation can present its own set of problems. Customers frequently encounter issues if they try to do it themselves without the requisite skills and tools.
Hiring professionals can save you time and hassle. Not only do they have the right tools and expertise, but they also ensure that the installation meets industry standards. For example, a grocery store in Atlanta opted for professional installation and found that their cold room maintained the required temperatures consistently. Customers who tried DIY installations reported temperature fluctuations that could spoil products, costing them significant losses.
Now that we’ve addressed common purchasing issues related to cold room sandwich panels, here’s how you can move forward:
Taking these steps will not only alleviate purchasing issues but will create a seamless experience that meets your cold storage needs effectively. Happy purchasing!
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